Come celebrate the 1st Anniversary of The Valley Cork with an evening filled with great food and wines! We are presenting a multi-course menu by Chef John Moss paired with fine wines selected by The Valley Cork.
Sweet Potato Biscuits with Ham and Dijon Cream Cheese
Savory Muffins with Cranberries and Herbs
Wine: Zardetto Long Charmat Prosecco
Jumbo Seared Scallop in Tomato Saffron Consume
Wine: Chateau Musar Jeune Rosé 2018
Mixed Green Salad with Cranberries, Almonds, Chèvre, Golden Beets, Red Carrot Ribbons and a Champagne Vinaigrette
Wine: Argiolas Vermentino 2018